The farm visit takes place in Schürguet, where potatoes, green asparagus, winter wheat, rapeseed and sugar beet are grown and calves are reared. In addition to exciting insights into everyday life in arable farming and calf rearing, Public Eye asks what challenges local farmers face, how they look to the future and what they think about global connections in agriculture. What options are there for sustainable food systems? Ask your questions about agriculture directly on a farm in our region!

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